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Discover what a professional business writer, focusing on food can do for you.

 

Is this you?

Do you have a software program for the foodservice industry?  Do you need help sections or tutorials that explain your program to foodservice and restaurant managers?  Then hire me.

Are you a restaurant owner who needs training and procedure plans for your staff?  One that is user friendly?  One that meets your needs?  Then hire me.

Are you a publisher or an editor that needs articles or books on this industry?  Written by someone who knows the field, and has resources and research on hand?  Someone who can write articles with real world experience?  Articles that are useful to restaurant managers and foodservice operations?  Then hire me.

Do you have a product for a restaurant such as a new food item, chemical, or paper product?  Do you need help speaking to this industry and reaching the decision maker?  Then hire me.

 

Are you looking for a writer who can speak to foodservice managers and owners?  Someone who can communicate what you have and translate its uses?  Are you looking for someone who can write your training, tutorials, and marketing materials with an industry view – someone who knows what you have and translate its uses?  Are you looking for someone who can write your training, tutorials, and marketing materials with an industry view – someone who knows what to say, and how a restaurant owner will use it?  Do you really want to explain this industry to a general writer who knows nothing about commercial foodservice operations?  Then hire me.

With over 25 years experience in the foodservice industry – I speak your language.  I have general manager experience, kitchen, front of the house, back of the house, sales, marketing, and financial experience in the real world.  Unlike a general business writer, you don’t need to explain what “86” means, or how to use a tender press chicken breast. I know the differences between a HACCP plan and a Variance Report.  I know it because I used it, done it, created it, and probably washed it up afterwards. 

My experience includes hotels, restaurants of all types, bars, banquets and catering, schools and non-profits.  I have worked for large corporations, and small mom and pops.  In every position that I have held, I have either increased revenue, decreased costs or sometimes both for the establishment.  My writing will help you do that as well.

By hiring me, you will receive documents that meet your needs.  I won't use canned forms or templates.  Because I can write only for this industry, I can make your documents unique and usable for you only.

Hiring a professional business writer is a big step to take: hire one who knows what and how to write for a commercial Foodservice Operation. 


Contact Information

Telephone
262-705-4452
E-mail
bethannedugan@tds.net
 

 

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